- 1 tablespoon vegetable oil
- 1 pound boneless sirloin steak, cut into thin slices
- 1 (14 ounce) bag Birds Eye® Recipe Ready Broccoli Stir Fry
- 1/2 cup prepared stir-fry sauce
- 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions*
- Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
- Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
- Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
09/04/2019
recipepes.com
beef and broccoli stir-fry from birds eye®, recipe
PT15M
PT1H
5
455 calories
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