- 3 cups prepared au jus sauce
- 2 pounds thinly sliced roast beef
- 6 Kaiser rolls, split
- 2 teaspoons kosher salt
- 2 teaspoons caraway seeds
- 1/4 cup prepared horseradish
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
- Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.
04/25/2018
recipepes.com
Beef on Weck, recipe
PT15M
PT1H
5
455 calories
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