beer cheese dip from snack factory®

beer cheese dip from snack factory®

Ingredients

  • 8 ounces shredded Cheddar cheese
  • 6 ounces cream cheese, softened
  • 2 cloves garlic, diced
  • 1/2 cup beer
  • 2 teaspoons cornstarch
  • Paprika
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
  2. Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
  3. Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).

09/16/2019
beer cheese dip from snack factory®, recipe PT15M PT1H 5 455 calories

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