best nstant pot® garlic mashed potatoes

best nstant pot® garlic mashed potatoes

Ingredients

  • 4 cups vegetable broth
  • 2 pounds russet potatoes, peeled and cubed
  • 4 cloves garlic
  • 3 teaspoons salt, divided
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg


Directions

  1. Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

07/16/2019
best nstant pot® garlic mashed potatoes, recipe PT15M PT1H 5 455 calories

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