Garlic Buttermilk Mashed Potatoes

5 large potatoes, scrubbed and cubed
1/4 cup minced onion
3/4 cup butter
1/2 cup buttermilk
1 tablespoon garlic powder
salt and ground black pepper to taste

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

05/20/2018

recipepes.com Garlic Buttermilk Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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Garlic Buttermilk Mashed Potatoes

Ingredients

Directions