better than...cake

better than...cake

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 8 ounces sour cream
  • 2 cups semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

03/25/2017
better than...cake, recipe PT15M PT1H 5 455 calories

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