Bill's Spicy Refrigerator Pickles

1 1/2 cups boiling water, or as needed
2 tablespoons pickling salt
5 6-inch pickling cucumbers, or as desired
1 1-quart canning jar with lid and ring
2 cloves garlic
1 sprig fresh dill
1 tablespoon cayenne pepper

Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.

05/04/2018

recipepes.com Bill's Spicy Refrigerator Pickles, recipe PT15M PT1H 5 455 calories

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Bill's Spicy Refrigerator Pickles

Ingredients

Directions