bisquick® sausage balls

bisquick® sausage balls
  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature


  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

03/17/2017
bisquick® sausage balls, recipe PT15M PT1H 5 455 calories

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