- 1 (16 ounce) package edamame in pod, shelled
- 1 (15 ounce) can black beans, drained
- 1/4 cup vegetable broth
- 1/4 cup ricotta cheese
- 2 egg whites
- 4 cloves garlic
- 1/2 cup wheat bran
- 1/2 cup quick-cooking oats
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cloves
- 1 pinch dried oregano
- 1 pinch dried basil
- 1 pinch Italian seasoning
- 1 pinch salt
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
- Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
05/15/2018
recipepes.com
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