- 3 cups heavy whipping cream
- 4 1/2 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.
06/23/2019
recipepes.com
black forest cake cing, recipe
PT15M
PT1H
5
455 calories