- 1/2 cup mayonnaise (such as Hellman's®)
- 3 tablespoons prepared yellow mustard (such as Plochman's®)
- 2 tablespoons crumbled cooked bacon
- 3/4 cup shredded Cheddar cheese
- 2 tablespoons dill pickle relish
- 1/2 cup finely chopped pepperoncini
- 1/8 teaspoon crushed red pepper
- salt, to taste
- 2 cups coarsely chopped leftover turkey
- Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
04/20/2018
recipepes.com
Black Friday Turkey Salad, recipe
PT15M
PT1H
5
455 calories