Blue Cheese and Onion

Blue Cheese and Onion
  • 8 ounces blue cheese, crumbled
  • 1 red onion, halved and thinly sliced
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, chopped
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 1 (1 pound) loaf cocktail rye bread


  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

05/09/2018
Blue Cheese and Onion, recipe PT15M PT1H 5 455 calories

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