- 1 onion, peeled
- 2 (15 ounce) cans cut green beans, with liquid
- 1 1/2 pounds bologna, cut into pieces
- 8 potatoes, peeled and cubed
- 4 quarts water
- salt to taste
- ground black pepper to taste
- 1/2 cup cornstarch
- 1/2 cup cold water
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
09/15/2019
recipepes.com
bologna potato soup, recipe
PT15M
PT1H
5
455 calories
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