- 1 teaspoon oil
- 1 onion, thinly sliced
- 1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste
- 1 head white cabbage, thinly sliced
- 1 (12 fluid ounce) can or bottle beer
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
05/08/2018
recipepes.com
Braised Cabbage, recipe
PT15M
PT1H
5
455 calories