- 1 (16 ounce) package ground sausage
- 12 hard-boiled eggs, peeled
- 1 cup bread crumbs
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
- Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
- Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.
04/20/2018
recipepes.com
Bresslin Balls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
