Brookville Hotel Sweet and Sour Coleslaw

1 cup heavy whipping cream
2/3 cup white sugar
1/3 cup distilled white vinegar
1 teaspoon salt
1 1/2 pounds shredded cabbage

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

03/14/2017

recipepes.com Brookville Hotel Sweet and Sour Coleslaw, recipe PT15M PT1H 5 455 calories

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Brookville Hotel Sweet and Sour Coleslaw

Ingredients

Directions