- 1 1/2 cups unsalted butter
- 1 1/2 cups white sugar
- 3/4 cup packed brown sugar
- 4 eggs
- 3 cups all-purpose flour
- 3/4 cup rolled oats
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
- Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
- In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
- Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.
04/06/2017
recipepes.com
Doubletree Hotel's Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
