durbin hotel sugar cream pie

durbin hotel sugar cream pie
  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
  3. In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
  4. Bake in preheated oven for 5 minutes. Allow to cool before serving.

04/04/2017
durbin hotel sugar cream pie, recipe PT15M PT1H 5 455 calories

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