brownie cupcakes

brownie cupcakes
  • 1 cup butter
  • 1 cup chocolate chips
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

03/13/2017
brownie cupcakes, recipe PT15M PT1H 5 455 calories

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