bruschetta

3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
1/3 cup extra virgin olive oil
salt and pepper to taste

In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

04/06/2017

recipepes.com bruschetta, recipe PT15M PT1H 5 455 calories

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bruschetta

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