- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 6 slices bacon, or more to taste, thinly sliced
- salt and ground black pepper to taste (optional)
- 2/3 cup reduced balsamic vinegar, divided
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
03/29/2018
recipepes.com
Brussels Sprouts with Bacon and Balsamic, recipe
PT15M
PT1H
5
455 calories