Brussels Sprouts with Nuts

Brussels Sprouts with Nuts
  • 1 1/2 (12 ounce) packages Brussels sprouts
  • 1 cup water
  • 1 tablespoon butter
  • 1 teaspoon vegetable bouillon
  • 1 teaspoon white sugar
  • 1 pinch ground nutmeg
  • salt
  • 1 tablespoon ground walnuts, or more to taste


  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

05/17/2018
Brussels Sprouts with Nuts, recipe PT15M PT1H 5 455 calories

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