- 1/3 cup butter
- 4 1/2 cups sifted confectioners' sugar
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
04/08/2017
recipepes.com
Butter Frosting, recipe
PT15M
PT1H
5
455 calories