- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup chopped pecans
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
06/28/2019
recipepes.com
butter pecan fudge, recipe
PT15M
PT1H
5
455 calories
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