- 2 cups white sugar
- 6 fluid ounces evaporated milk
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 1/2 ounces marshmallow creme
- 8 ounces cookie butter
- Grease an 8-inch square baking dish.
- Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
- Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
07/10/2019
recipepes.com
cookie butter fudge, recipe
PT15M
PT1H
5
455 calories
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