Buttermilk Turkey Meatloaf Muffins

Buttermilk Turkey Meatloaf Muffins
  • cooking spray
  • 20 ounces 99% fat-free ground turkey
  • 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons buttermilk
  • 2 tablespoons Italian seasoning
  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
  3. Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/26/2018
Buttermilk Turkey Meatloaf Muffins, recipe PT15M PT1H 5 455 calories

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