Meatloaf Muffins

Meatloaf Muffins
  • 2 pounds lean ground beef
  • 1 (10.5 ounce) can condensed vegetable soup
  • 1/2 cup chopped onion
  • 1 cup dry bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3/4 cup ketchup (optional)


  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

03/01/2017
Meatloaf Muffins, recipe PT15M PT1H 5 455 calories

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