Turkey Meatloaf Muffins

Turkey Meatloaf Muffins
  • cooking spray
  • 2 pounds ground turkey
  • 1 (8 ounce) package Cheddar cheese, cubed (optional)
  • 1 onion, diced
  • 1 cup seasoned bread crumbs
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

04/10/2018
Turkey Meatloaf Muffins, recipe PT15M PT1H 5 455 calories

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