butternut squash kugel

butternut squash kugel
  • 1 (16 ounce) package frozen butternut squash, cubed
  • 1/2 cup margarine
  • 1 cup all-purpose flour
  • 3 eggs
  • 3/4 cup white sugar
  • 1/2 cup non-dairy creamer
  • ground cinnamon, for dusting


  1. Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
  4. Bake in the preheated oven until golden brown, about 1 hour.

07/05/2019
butternut squash kugel, recipe PT15M PT1H 5 455 calories

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