Caesar Hot Artichoke Dip

Caesar Hot Artichoke Dip

Ingredients

  • 2/3 cup Caesar-style salad dressing
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup chopped tomatoes
  • 1/4 teaspoon hot pepper sauce


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.

04/13/2018
Caesar Hot Artichoke Dip, recipe PT15M PT1H 5 455 calories

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