caesar vinaigrette

caesar vinaigrette

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 teaspoon white sugar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2/3 cup olive oil
  • 1 clove garlic, minced
  • 1/2 cup freshly shredded Parmesan cheese


Directions

  1. Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

03/26/2017
caesar vinaigrette, recipe PT15M PT1H 5 455 calories

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