- 1 cup Martha White® Enriched Self-Rising White Corn Meal Mix
- 1 1/2 cups Martha White® All-Purpose Flour
- 4 teaspoons Cajun seasoning blend, or more to taste
- 1 teaspoon salt, divided
- 1 1/2 cups buttermilk
- 1 teaspoon hot pepper sauce, or more to taste
- 1 1/2 pounds boneless, skinless chicken breast*
- 1 1/2 cups Crisco® Vegetable Oil
- Mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate. Place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl. Place buttermilk and hot sauce in separate shallow bowl.
- Cut chicken or fish lengthwise into 5 x 1-inch strips. Working in batches, coat with flour mixture, shaking off any excess. Dip into buttermilk to coat, then coat with corn meal mixture. Let stand 10 minutes.
- Heat oil in 12-inch skillet over medium heat. Add chicken or fish to hot oil in batches. Cook 3 minutes. Turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees F or fish flakes easily with fork. Drain on paper towels.
05/20/2018
recipepes.com
Cajun Corn Meal Breaded Chicken and Fish, recipe
PT15M
PT1H
5
455 calories
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