simple ranchy breaded fish fillets

simple ranchy breaded fish fillets
  • 3/4 cup Italian seasoned bread crumbs
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 1/2 tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter


  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

03/28/2017
simple ranchy breaded fish fillets, recipe PT15M PT1H 5 455 calories

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