- Crisco® No-Stick Cooking Spray
- 1 1/2 cups Martha White® Self-Rising Flour
- 1/2 cup Martha White® Self-Rising Enriched White Corn Meal Mix
- 1 teaspoon sugar
- 1/3 cup Crisco® All-Vegetable Shortening*
- 3/4 cup buttermilk, plus
- 2 tablespoons buttermilk
- Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
- Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
- Bake 10 to 12 minutes or until golden brown. Serve warm.
05/16/2018
recipepes.com
Corn Meal Supper Biscuits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
