- 1 (8 ounce) package dry bread stuffing mix
- 2 Cornish game hens
- 3 tablespoons seasoning salt
- 1 (16 ounce) package frozen green beans
- 1 tablespoon all-purpose flour
- 2/3 cup chicken broth
- Prepare dry bread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1 1/2 cups prepared stuffing.
- Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
- Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.
09/24/2019
recipepes.com
holiday meal for two, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
