- 3 skinless, boneless chicken breasts
- 3/4 pound fresh green beans, trimmed
- 4 red potatoes, quartered
- 1/2 (.7 ounce) package dry Italian-style salad dressing mix
- 6 tablespoons butter, melted
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04/02/2018
recipepes.com
Sheet Pan Chicken Meal, recipe
PT15M
PT1H
5
455 calories