Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 egg whites, slightly beaten
  • 2 pounds potatoes, cut into wedges


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

05/17/2018
Cajun Spicy Potato Wedges, recipe PT15M PT1H 5 455 calories

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