Spicy Potato Wedges

Spicy Potato Wedges
  • 4 large potatoes, cut into wedges
  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • paprika to taste
  • garlic powder to taste
  • 2 tablespoons grated Parmesan cheese, or to taste


  1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

05/22/2018
Spicy Potato Wedges, recipe PT15M PT1H 5 455 calories

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