Crispy Potato Wedges

Crispy Potato Wedges

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 large potatoes, cut into wedges
  • 1 cup bread crumbs


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

03/30/2018
Crispy Potato Wedges, recipe PT15M PT1H 5 455 calories

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