- 2 (29 ounce) cans mixed vegetables (with potatoes)
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 2 large cooked chicken breasts, cut into cubes
- 1 (10 ounce) can refrigerated biscuit dough
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
05/03/2018
recipepes.com
Campfire Chicken Pot Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
