- 1/2 cup natural, salted peanut butter
- 1/4 cup maple syrup
- 1 tablespoon flaxseed meal
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 4 cups rolled oats
- 1/2 cup shredded coconut, or to taste
- 1/4 cup pumpkin seeds, or to taste
- 1/4 cup raisins, or to taste
- Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
- Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
- Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
- Let granola cool slightly. Add raisins. Store granola in an airtight container.
03/24/2018
recipepes.com
Canadian Vegan Peanut Butter Granola Recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
