- 4 cups rolled oats
- 1/4 cup raw cashew pieces
- 1/4 cup pumpkin seeds
- 1/4 cup shredded unsweetened coconut
- 1/4 cup cocoa nibs
- 3 tablespoons chia seeds
- 3 tablespoons hemp seeds
- 1 cup peanut butter
- 1 cup almond butter
- 1/4 cup honey
- 2 tablespoons coconut oil
- Line a 9x13-inch baking pan with parchment paper or lightly spray with cooking spray.
- Mix oats, cashews, pumpkin seeds, coconut, cocoa nibs, chia seeds, and hemp seeds together in a bowl.
- Combine peanut butter, almond butter, honey, and coconut oil in a microwave-safe bowl; heat in microwave until smooth and well mixed, stirring every 30 seconds. Mix peanut butter mixture into oat mixture using your hands or a spoon until well combined. Firmly press mixture into the prepared pan. Cut into bars, cover pan, and refrigerate for at least 1 hour.
08/22/2019
recipepes.com
peanut butter and seed granola bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
