- 1 (14.75 ounce) can salmon, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup chopped mild pickled pepper rings
- 1 tablespoon pickled pepper juice
- Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
10/09/2019
recipepes.com
canned salmon lunch, recipe
PT15M
PT1H
5
455 calories