caramel chocolate cookies

caramel chocolate cookies

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup margarine
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 48 chocolate covered caramel candies
  • 1 tablespoon white sugar
  • 4 ounces vanilla flavored confectioners' coating


Directions

  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

07/31/2019
caramel chocolate cookies, recipe PT15M PT1H 5 455 calories

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