Cassava Flour Chocolate Mayonnaise Cake

Cassava Flour Chocolate Mayonnaise Cake
  • 1 1/2 teaspoons coconut oil
  • 1 cup maple syrup
  • 1 cup full-fat coconut milk
  • 1 cup paleo mayonnaise
  • 3 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cassava flour (Such as Otto's®)
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
  2. Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
  3. Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

05/09/2018
Cassava Flour Chocolate Mayonnaise Cake, recipe PT15M PT1H 5 455 calories

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