Grilled Cassava Flour Pizza Crust

Grilled Cassava Flour Pizza Crust
  • coconut oil cooking spray
  • 3/4 cup lukewarm water
  • 3/4 teaspoon coconut sugar
  • 3/4 teaspoon active dry yeast
  • 1 1/2 teaspoons avocado oil (such as Chosen Foods®)
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning (optional)
  • 2/3 cup cassava flour (such as Otto's®), or more as needed
  • 1/4 cup arrowroot powder
  • 3/4 teaspoon gelatin


  1. Preheat grill for medium heat and lightly grease the grate.
  2. Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
  3. Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
  4. Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
  5. Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

04/07/2018
Grilled Cassava Flour Pizza Crust, recipe PT15M PT1H 5 455 calories

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