- 1 1/4 cups cassava flour
- 1 teaspoon sea salt
- 4 tablespoons duck fat
- 3/4 cup water
- Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
- Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
- Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
- Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.
09/19/2019
recipepes.com
paleo cassava flour tortillas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
