- 1/4 cup butter
- 2 cups semisweet chocolate chips
- 2 eggs, beaten
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
- Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
- Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
- Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
07/16/2019
recipepes.com
cathedral windows, recipe
PT15M
PT1H
5
455 calories