cheese filling

cheese filling
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract


  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

03/21/2017
cheese filling, recipe PT15M PT1H 5 455 calories

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