cheese log

cheese log
  • 2 (8 ounce) packages cream cheese
  • 1 (2 ounce) package dried beef, chopped
  • 1 1/2 tablespoons Worcestershire sauce
  • 4 green onions, chopped
  • 1 pinch monosodium glutamate (MSG)
  • 1 cup chopped pecans
  • 1/4 cup chopped parsley


  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

08/17/2019
cheese log, recipe PT15M PT1H 5 455 calories

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